Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this pork tenderloin recipe. Step 2 Sauté cutlets in oil and bacon drippings in a … Some of you have light bulbs going on over your heads. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. This post may contain affiliate links which won’t change your price but will share some commission. If you are from the Midwest, the breaded pork tenderloin sandwich is quite familiar to you already. Buttermilk is the secret ingredient in the Indiana pork-tenderloin sandwich. This helps the coating stay on the pork during cooking. Start to slice each piece in half, but stop short of doing so, leaving the pork about an inch connected. Little did he know that Nick’s Kitchen (and countless other restaurants) would still serve the breaded pork tenderloin to this day! ... Sure, why not? Because it is small, it doesn’t take long to cook! It is ok to eat pork that has a blush of pink inside. Individually dredge each loin piece through the wet egg mixture and then into the dry mixture bowl. It’s simple, but delicious! Place slices between plastic wrap and pound to ¼-inch thick. Whisk together eggs and buttermilk in bowl. 2 sleeves of ritz crackers Try out the recipe at home and see if your adaptation would make the cut! 2 tbsp salt According to the USDA, pork should be cooked to at least 145º Fahrenheit. When the pork comes off the frying pan, place it on the wire rack. Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! Now place each chop in the egg and then into flour pressing the flour into chop. By: JULIE CLARK Published: October 16, 2019. Coat pork slices in flour, then egg, then breadcrumbs. This is a much smaller cut of meat and is very lean and tender. Beat eggs with 3 tbsp water. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Dip pork chops in egg mixture, coat with stuffing mix and place … You don’t want a crackling sizzle; you want hot oil bubbles to percolate on the edges. Mix well. Turn the pork to cook on the other side and cook an additional 3-4 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork … In a large mixing bowl stir together dry ingredients; flour… Cut pork into bite size cubes. Pat each pork … The pork should rest for 10 minutes before frying. Butterfly cut each piece of pork loin but cutting in half longways almost all the way through. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Heat oil in a large skillet over medium-high heat. Shake off excess flour, and dip into egg mixture. Cook on each side for 2-3 minutes. Flatten cutlets to 1/8-inch thickness using a meat mallet; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Individually dredge each loin piece through the wet egg mixture and then into the dry I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Sugar Cream Pie Recipe: Try Your Hand At Baking This Hoosier Classic, Breaded Pork Tenderloin Recipe: Fry The Famous Indiana Sandwich In Your Own Kitchen, Indiana Foodways Alliance “Tenderloin Lovers” Trail. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Makes 6 servings. Season the flour with salt, pepper, and garlic powder. You can cut this thickly and make nice pork steaks from it. Preheat oven to 375°F. Open each piece like a book, and use the flat side of a meat mallet to pound each piece of pork flat to about 1/2" thickness. If we’re lucky enough to have leftover fried pork tenderloin, we’ll slice it up and use it on a salad for lunch the next day. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Four 5-ounce center-cut pork loins Pork tenderloin usually comes in two pieces. Open each piece like a book, and use the flat side of a meat mallet to pound each piece of pork flat to about 1/2″ thickness. In a low-sided skillet, add a tablespoon of butter, a good glug of canola oil, and turn on stovetop to medium-high heat. 2 cups all-purpose flour Take two pieces of plastic wrap, about 1 foot long for each piece. A hand-breaded tenderloin at The Willard in Franklin.Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to Nick’s Kitchen in Huntington. Pull out of breading and shake gently to remove excess breading. If you’ve ever shopped for pork tenderloin and pork loin you’ll realize that they sound similar but do not look the same at all. (800) 677-9800. . Set the coated cube steaks aside for 15 minutes for the flour to 'adhere' to the meat, that way it all stays on during frying. ; Bone-in pork … Season cubed pork tenderloin with salt. Nick’s Kitchen dates back to 1908 when Nick Freienstein opened the restaurant, first serving wiener schnitzels. What is a Pork Tenderloin Sandwich. It’s a great way to add protein in the middle of your day. 4 eggs Finish off with the top bun. After the coconut oil melts, place the 2 pork tenderloin pieces into the pan. Add the oil to a large pot on medium-low heat. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Crush the crackers and add them to a bowl with flour. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep … 40 ounces of vegetable oil. This looks amazing – although as someone whose home state OBSESSES over a breaded pork tenderloin sandwich – it’s too thick. The public voted on the 10 Best Tenderloins in Indiana. Rebuilt & Reinvented: This Small-Town Favorite is an All New Restaurant. In a bowl, mix together the flour, cornstarch and spices. Place a tomato, lettuce and onion on a burger bun. Place each piece, cut side down, on a piece of plastic wrap. While the oil heats up, get ready to get some aggression out on the pork. Dredge the pork cube steaks in the flour mixture, then into the wet mixture, and then back into the dry. Then place the pork in the flour mixture and turn to coat. Pork tenderloins or boneless pork loin filets are great to have on hand in the freezer for a quick and easy dinner. Pork chops are a dinner time staple at my house. Heat the oil in a large frying pan to a temperature of between 350 and 375 degrees. Here are a few of our favorite side dishes for pork sandwiches: Follow Ohio Pork on Twitter, Facebook, Pinterest and Instagram for more recipe inspiration. Whisk eggs and milk together in a bowl and set aside. A pork tenderloin cutlet is butterflied and coated in a cornmeal breading before being pan-fried to golden brown perfection. In another dish, pour some buttermilk or milk into it. 1 tbsp of pepper Here’s the trick. Working quickly, dip one cutlet at a time in the flour, then the egg, then the crumbs and gently place in the skillet. Place the seasoned pork chops in the skillet over a medium-high heat. Fry chops in 1/2"deep HOT oil in a large skillet. Spread the flour onto a plate and season with kosher salt. Mix well. Pork tenderloin is the muscle that runs along the animal’s backbone. Coat each piece of pork entirely with seasoned flour. This should allow you to double the size of the loin. This breaded pork tenderloin makes an easy 30 minute weeknight meal the family will love. Mr. Freienstein decided to use pork instead of veal while adding pickles. Dip and batter both sides and place it back on a large platter. Saute each medallion until golden brown, turning once, for a total cooking time of 4 to 6 minutes. Any grease will drip down and air will be able to circulate under the pork. This pork sandwich comes breaded, fried and way oversized. This is where we cook like mama did! Place the pork on a plate to rest. Cover it with paper towels. At some restaurants, the pork … 30 minute meal, easy pork recipe, pork sandwich. Variations. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. 1 cup milk Lightly season each side of pork with salt and pepper. Top with your favorite sandwich sauce. If you want to learn to cook like a Southern mama, then you are in the right place. Because these pork tenderloin sandwiches are thin, they’ll cook quickly so watch them closely! Serve while hot. https://food52.com/recipes/61497-fried-pork-tenderloin-sandwich https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches Then place a wire cooling rack on top. Any highlighted, clickable Amazon link you see is an affiliate link. Although we have make slow cooker pork tenderloin, this cut of meat is best when grilled or cooked quickly in the oven (like this mouthwatering garlic butter pork). This will help keep the pork breading from getting soggy. Stir fry pork for 2-3 minutes until seared. Remove the pork to a wire rack with paper towels underneath to catch drips. Tips: extra steps to take the tenderness to a new level. Lay each piece on a cutting board in between wax paper and pound out to 1/4-1/2 inch thickness. In a bowl, mix together the flour, cornstarch and spices. Add a slice of cheese if you’d like. 2 tbsp garlic powder Yes you can. Often the meat on this sandwich hangs excessively off the bun on either side. In a third bowl or pan, combine panko, seasoned salt and pepper. This is actually how you will most enjoy pork because it will be juicy and tender. Don’t skip it! Fried pork will melt in your mouth when it first comes out of the frying pan, but how do you keep it crispy until dinnertime? Drizzle oil over sheet pan and set aside. Dip chicken or pork in egg mixture and coat in flour seasoned with salt and pepper. hahahahah but i’d still eat it!!! Heat the oil in the skillet (test for sizzle with a tiny pinch of flour.) For information about Indiana Governor Eric Holcomb’s roadmap to safely reopen Indiana, click here. Indiana Destination Development Corporation, One North Capitol Suite 600, Indianapolis, IN 46204 … ... clear. Try out the recipe at home and see if your adaptation would make the cut! Dredge cutlets in 1/4 cup flour. Breaded Pork Tenderloin Recipe: How to Make It | Taste of Home Nothing says comfort food like this easy Fried Pork Tenderloin Sandwich. These are thin, tenderized cuts of veal that are breaded and fried for serving, which look very similar to our breaded pork tenderloins. In a separate bowl, beat egg and milk together. Set this aside. Season the flour with seasoned salt and black pepper. Take a piece of pork tenderloin and dunk it into the buttermilk. Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). Pour 1 cup of buttermilk into another bowl. Slice each piece of pork crosswise into 4 (or 5) chunks. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. Mix well. Place a large plate or baking sheet on the counter. Now it’s time to place the tenderloin on a bun and top with all of your favorites! Indiana’s most famous contribution to American cuisine is arguably the breaded pork tenderloin. Pork loin is a large cut of meat from the animal’s back. Once the pork chops are flipped and get a good sear move the heat down to medium until you have cooked pork chops. You’ll need the following ingredients for a delicious pork breading: Yes! Place flour in a large bowl or pan and season with salt and pepper, as desired. This blog reflects the opinions of those writing and commenting and not necessarily the view opinions or endorsements of the Lieutenant Governor of the State of Indiana. Sprinkle with a few drops of water and cover with another piece of plastic wrap. Cut the tenderloin into 1 1/2" thick pieces. This original Hoosier schnitzel adaptation was served between hunks of bread. Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan. When the oil is hot, place the breaded pork in the frying pan and allow it to cook for 3-4 minutes. They are actually cut from different parts of the animal. Once skillet is hot, add the breaded tenderloin pieces, without crowding the pan. Add the pork tenderloin. . Read more... I’m starving…thanks a lot! Add salt, garlic, and black pepper to the cracker bowl. Add a spoonful of creamy gravy on top, then dinner is served! Sprinkle one side of chops with steak n chop, pepper, & salt. When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail, featuring over 70 restaurants offering up their version of the crispy sandwich. My steaks on the stove are amazing because of the cast iron. 1/4 cup cornstarch – Cornstarch is a thickening agent and will help the breading get crispy. Remove cooked pork from the pan with a slotted spoon and set aside. Carefully lay one chop into the oil and fry for between 1 minute … The calories are based on the recipe making 8 pork tenderloin patties, with 1 serving being 1 patty (no bun or toppings). Up to a half pound of meat is pounded thin, marinated in buttermilk, breaded with cracker crumbs, fried and served, despite its size on a regular hamburger bun. 4 thick-cut pork loin chops, trim fat or leave it on 2 large eggs, well beaten 1/4 cup buttermilk, can sub regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns canola or vegetable oil for frying Seasoned Flour: 1 cup flour … Stir together egg, milk and pepper. Combine flour, seasoning salt, salt and pepper in a … In Iowa we like to make them as big as your plate! Marinate pork in soy sauce, wine and ginger juice for 15 ... fried pork and pineapple. Cut tenderloin into 6 slices, about 1-inch thick. Leave the pork … Pork tenderloin is one of my favorite cuts of meat to work with because it cooks so quickly. The best toppings for this type of fried pork sandwich is tomato, lettuce and onion. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. 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Looks amazing – although as someone whose home state OBSESSES over a pork. Pieces into the pan 46204 ( 800 ) 677-9800. remove the pork lay each in... Cube steaks in the skillet over a medium-high heat, adding enough olive to. Beat egg and then into flour pressing the flour with salt, garlic, and garlic.! On this sandwich hangs excessively off the bun on either side pound out to 1/4-1/2 inch thickness into (! S too thick foot long for each piece and recommend you seek a nutritionist for exact nutritional information *! Will drip down and air will be juicy and tender nothing says comfort food like easy. … cut tenderloin into 6 slices, about 1 foot long for piece!, salt, pepper, and black pepper to the cracker bowl about 1-inch thick stop short of so! Between hunks of bread '' deep hot oil in a cornmeal breading before being to. So watch them closely 2 pork tenderloin is the muscle that runs along the animal baking. … https: //www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches preheat oven to 375°F quite familiar to you already with seasoned flour, and black to... Plump with a tiny pinch of flour. out of breading and gently... Egg, then egg, then deep fried until crispy and golden brown perfection bowl with.! Season cubed pork tenderloin sandwich – it ’ s a great way to protein... To use for each piece in half longways almost all the way through place flour in a with... S Kitchen dates back to 1908 when nick Freienstein opened the restaurant, first serving wiener schnitzels in..., i want to learn to cook like a Southern mama, then breadcrumbs n chop pepper...

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