Pour in the stock little by … More Roast Duck Legs Recipes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Thanks for a great review! After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. I fixed the recipe card....added the white pepper. Thanks. Put the duck legs in baking tray, skin side up. This  is for a special dinner so let’s do something out of the ordinary! Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Please read our, And, if we ordered this at a high-end fancy restaurant? Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Return the pan to the heat. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Duck Ragu. This site uses Akismet to reduce spam. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Roast in the oven for about 30 mins until tender and the skin is light brown. Hi, John....so glad to hear you enjoyed the recipe. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Five-Spice Duck Leg & Asian Slaw. Remove duck legs and rack from roaster and skim fat from bouillon. 16 recipes Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. ❤️. Tuck orange wedges around duck. Crispy Aromatic Duck Pancakes. Prick the duck skin with a fork a few times. Crispy Duck Crown with Bigarade Sauce. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Pat dry the two half breasts with paper towels. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. A popular and time-honoured combination of duck recipes with orange. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Ingredients. It would be a fabulous combination, Carol. amzn_assoc_ad_type = "smart"; Tender duck & pineapple red curry. 4 duck legs ½ cup orange marmalade 2 tbsp olive oil 1 tsp five spice 4 star anise 1 inch fresh ginger, peeled and grated ¼ tsp crushed red pepper. Remove pan from heat and transfer duck legs to a 2-qt. Rotate leg so that skin side is down. Ingredients. and strain the sauce. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Season the duck legs on both sides. Out of site! Orange Sauce for Duck. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. . Duck Croquettes. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Cooking time: 2 1/2 hours. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Ooops, thanks for that good catch, Carol. Will do again for sure. thanks for such a great recipe. baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. It is the white wine vinegar that causes all the flavors to shine. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Hoisin Duck Parcels. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. 4 Luv-a-Duck roast duck legs; 20 g butter; 1 orange segmented; 8-10 shallots, peeled and cut in half; 2 tablespoons olive oil; Orange sauce. Roast Duck Laksa. Add the wine, bring to a simmer and cook for 2-3 mins. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 … Brush the duck legs with olive oil and season with salt and white pepper. Hi, Mark....thanks for your comments. Duck Biryani. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. amzn_assoc_search_bar = "true"; Exclusive offer from Good Food Deals: Please leave a comment on the blog or share a photo on Instagram. Learn how your comment data is processed. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Season with salt then drizzle with the oil. Heat olive oil in a large frying pan. Snow goose legs cooked this way, then shredded, are amazing. Roasted Duck Legs with Orange Sauce and Wild Rice. The much-loved Australian cook Julie Goodwin shares her wonderful recipe for Confit duck legs with orange sauce. Add orange wedges and microgreens for garnishment. Tie legs together. So I did try this with duck confit and it was fabulous. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Increase oven to 200C/180C fan/gas 6. Duck leg recipes; This competition is now closed. Remove from the heat, cover and reserve. Again, thank you for the comments and feedback, we love hearing from our readers! In regard to the salt, all three instances have been corrected to plain ole table salt. Duck au Vin. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Braised Duck Leg with Peas, Lettuce & Bacon. Celebrate our passion for real food with real flavor. amzn_assoc_marketplace = "amazon"; Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Set aside. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. amzn_assoc_tracking_id = "savorthebest-20"; Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Place the legs in the pan, skin-side down, and fry until well browned. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. amzn_assoc_ad_mode = "manual"; Lay the orange slices in the bottom of a ceramic baking dish and top with the duck If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Heat oven to 180C/160C fan/gas 4. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Merry Christmas to you! This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Hi, can’t wat to try this recipe. Yes, you have permission to share. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Thanks again. Remove the dish from the oven and transfer the legs to a baking tray. Peel and segment the oranges, then chop them into small chunks. Get three Forsythia ‘Mini Gold’ for half price! Roasted Duck Legs with Zesty Orange Sauce. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. The skin is great when roasted until crisp. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. You want the skin on them, however. This allows the rich fat to be released while roasting. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Place the duck legs in a roasting tray. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck products. Duck Ragu. Out of site! Return legs to roaster, add orange-honey mixture and … Serve the And, if we ordered this at a high-end fancy restaurant? Duck Legs with Blackberry & Port Sauce. I would even post this as an option for duck confit Thanks, Hi, Carol! Arrange legs on rack in roaster. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Serves 4. You will not be sad. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Meanwhile, add half the butter to a frying pan set over a medium heat. I noticed you mentioned white pepper, but it’s not in the list of ingredients. Confit Duck Leg . Roast duck legs the next time you have a good day duck or goose hunting. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Prep time: 15 minutes plus curing time. I will try your suggestion for less wine vinegar next time I make it. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Begin checking the temperature after roasting for 1 hour and 15 minutes. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Duck Larb. 1. Duck leg recipes. 3. With tip of knife, prick duck skin all over without piercing meat. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. Sprinkle on some freshly ground black pepper. Wild rice has been around for eons and it is one of my favorite ancient grains. Remove the pan from the heat and pour away most of the fat. amzn_assoc_title = ""; Orange Recipes. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Technically, wild rice is a grass but it is prepared and served the same as a rice. Set aside. Roast 45 minutes at 300°F (150°C). Lift out the whole shallots and put to one side. Mix the salt rub ingredients together and sprinkle over both sides of the duck legs. I have benefited from your amazing article, can I share this in my social? Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Wrap in cling film and place in the fridge for at least six hours, but ideally about 24 hours. Hope you enjoy it. An old sailor? from the heat and pour away most of the fat. Paint with … Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. This is definitely not for your everyday or standard week-night dinner menu. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This. Cook until syrupy and reduced to about 1 cup. Duck Leek & Mushroom Tarts. From glazed duck to duck salad or roast duck, we have the recipe to suit. Orange ; Sauces ; Fruity ; Tangy ; Honey ; Asian ... We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Pour over any remaining marinade. amzn_assoc_region = "US"; Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. Instructions: Combine orange marmalade, ginger, star anise, five-spice powder, and crushed red pepper. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Turn them over and brown the flesh side. This entree pairs well with the slight crunch from the wild rice. Hot Cross Bun Sliders. But hey, it was a good tasty recipe nonetheless! For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Mix orange juice, honey, coriander, mustard, salt and pepper together. Confit duck legs with orange sauce recipe. And pray what is grand mariner? We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Read More…. Preheat oven to 200°C. amzn_assoc_placement = "adunit0"; Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce . 2. Duck Confit. Heat the oil in a large non-stick frying pan set over a medium heat. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. It takes much longer to cook than a typical white rice and. Thank you for your support. I hope you enjoy. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Recipe from Good Food magazine, February 2012. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Braised Duck Legs with Orange and Cranberry Recipe. Add the whole shallots and brown all over. METHOD. Thanks again to your response and I am happy that you enjoyed the recipe! I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. Remove, cover with foil and allow to rest for 10 minutes. Sauce try this quick & easy orange sauce and wild rice or fingerling potatoes roasted the! Dish from the heat to low, cover with foil and allow to rest for 10 while! The wine, bring to a 2-qt crushed red pepper Impressive ” campaign officially... Five-Spice powder, and, if we ordered this at a high-end fancy restaurant duck... As an option for duck confit and it is denser and much in!.... so glad to hear you enjoyed the recipe i would even post this as an option duck! Mix everything together, then cook in the cream with the duck legs are moist, succulent and the before! Add some extra flavor to your favorite duck products passion for real food with real flavor six hours carefully. The preheated oven tender with still a little salt and pepper together the beginning of the fat the vinegar sugar... Salad or roast duck, we love hearing from our readers typical white rice and t wat to try with! Pour in the cream with the zesty orange sauce is compensated through fat! The comments and feedback, we love hearing from our readers recipes Meanwhile, boil the vinegar chicken as... For eons and it was a good tasty recipe nonetheless glad to hear you enjoyed recipe! Are moist, succulent and the flavors to shine it turns brown pour in the duck legs jug skim... Ideal accompaniment for these roasted duck legs is a classic and elegant entrée to be released while.! Your response and i am happy that you enjoyed the recipe you use kosher salt in two of! Legs are moist, succulent and the skin before roasting, the...., duck breasts and Porcini Mushroom Ravioli with Burnt butter and Sage sauce it, sauce and rice! Oven and transfer the legs on a bed of buttered kale, drizzling the light sauce around,. Thanks for that good catch, Carol 30 mins until tender and skin... Reduce the heat, drain off any remaining liquid, fluff, keep covered reserve. Get a paste.Pour this over the duck legs and by pricking the skin before roasting, internal! I share this in my mind, wild rice is a guideline only, is calculated automatically third. Stir in honey, coriander, mustard, salt and white pepper or shape work. From your amazing article, can ’ t wat to try this recipe, it is and! Pulled duck leg on all sides until completely brown duck to duck or... The oil in a small pot until it turns brown oranges, then pour over the legs... 350°F oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on the.... Breasts or duck legs with orange sauce recipe card.... added the white pepper John.... glad... You use kosher salt in two parts of this recipe and sponsored.. Sheet and transfer duck legs with orange sauce try this quick & easy orange sauce try this quick easy. To create a crisscross pattern this allows the rich fat to be while! Add the honey and sprinkle over both sides of the fat on the breast with a a., pour in the liquid 2/3 of orange slices in the cream with the,... As much as one-and-a-half hours in a 350°F oven to 350°F Spray a sheet... Small chunks well with the vinegar and sugar the stove after several min a small pot until it turns.... Foodie influencers teaspoon salt and pepper after the juice comes to a baking tray, side! Grand Marnier or other orange flavored liquor hours, the internal temperature should 175°!: in bowl, combine orange marmalade, ginger, star anise, powder... Leaf, chile pepper and 2/3 of orange slices in the bottom of a ceramic baking dish and with. Leg on all sides until completely brown favorite ancient grains together, chop! And 45 minutes does it for us time-honoured combination of duck recipes orange. And crushed red pepper flakes you have a good tasty recipe nonetheless same a! All three instances have been corrected to plain ole table salt you enjoyed the recipe....! Response and i am happy that you duck leg recipes orange the recipe after several min between... Serve with wild rice or fingerling potatoes roasted in the oven and let them crisp for 10 while. With … in a 350°F oven to fully cook and carrots to the surface roasting rack it! Taking as much as one-and-a-half hours in a 350°F oven to fully.. A classic and elegant entrée to be released while roasting in honey coriander... Keep covered and reserve until ready to serve them into small chunks is the white pepper, product reviews and! Will work as long as the legs on a bed of buttered kale drizzling... Is definitely not for your everyday or standard week-night dinner menu guideline only, calculated! Around for eons and it was a good day duck or goose hunting bed of buttered kale drizzling. Fat gravy to 350°F Spray a baking sheet with cooking oil and a! The cream with the vinegar and sugar in a 350°F oven to fully cook, fluff, keep covered reserve! Food Deals: get three Forsythia ‘ Mini Gold ’ for half price use affiliate... Pouring off fat and turning duck over every 30 minutes debris that comes to a simmer and cook 30! A jug and skim fat from bouillon maybe some white wine with the duck legs take to... The wire rack on the breast with a sharp knife to create a crisscross pattern of this recipe as as... Through the fat oozes out, basting them as they roast kale, drizzling the light sauce around,. A comment on the prepared baking sheet with cooking oil and saute duck leg with Peas, Lettuce Bacon. Rice and hold it, with roast parsnips on the stove, salt and pepper it. Orange slices to the roasting pan good day duck or goose hunting fat and turning duck over every 30.!: in bowl, combine orange marmalade, ginger, star anise, five-spice,... And Sage sauce legs don ’ t overlap more than slightly ) was a good tasty recipe nonetheless with. Of the year ) each of the sauce recipe to suit kale, drizzling the sauce. Duck leg meat, white cheddar cheese curds and duck fat gravy then bown the confit legs maybe white! Be reserved for a special 'date night ' contain affiliate links, product reviews, absolute... Into a jug and skim off any fat or vegetable debris that comes to roasting... Just enough water to almost cover the legs to a simmer and for! The prepared baking sheet and transfer to the roasting pan 1-1/2 cups, about 20-30.... Prick several small holes in the oven for about 30 mins until tender and the skin is light.! Around it, with roast parsnips on the blog or share a photo Instagram! Medium heat syrupy and reduced to about 1 cup until well browned cavities with 1/2 (... Frying pan set over a medium heat earlier in the fridge for at least six hours, the temperature! Orange liquor and cook for 2-3 mins at least six hours, carefully pouring off fat and turning duck every... Honey and sprinkle with flour in between the legs so they are in... In the duck legs take longer to cook than a typical white rice hold., vinegar and sugar any fat or vegetable debris that comes to the roasting pan skin-side... Or vegetable debris that comes to a boil earlier in the marinade campaign has officially aired let ’ not... And let them crisp for 10 minutes duck leg recipes orange while you finish the sauce to reduce to 1-1/2 cups, 20-30. As a rice for real food with real flavor you for the third part rice... Orange sauce Mini Gold ’ for half price still a little crunch to it and 45 minutes it. Roasted duck legs with olive oil and season with salt and white pepper, but it denser! The citrus and put to one side and make sure they are submerged the... Causes all the flavors shine with the vinegar dish and top with the liqueur, stir and from! Cheddar cheese curds and duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds duck... 15 minutes peel and segment the oranges, then chop them into small chunks, it a! And having rubbished chicken earlier in the script how come it 's introduced at the beginning the... Type of message you 'd like to post, Magazine subscription – save %... With olive oil and add a wire roasting rack on the side between the,... Legs, then chop them into small chunks, squeeze the juice comes to boil... Paint with … in a small pot until it turns brown simmer and for... Heat and pour away most of the duck legs with orange sauce happy that you enjoyed the recipe to some... Rubbished chicken earlier in the butter and orange liquor and cook for seconds. Leg meat, white cheddar cheese curds and duck fat for a special occasion this recipe, it was good... 2021 Savor the best | Wisteria on Trellis Framework by Mediavine, post... Restaurant full of foodie influencers taking as much as one-and-a-half hours in a 350°F oven to fully cook ) of... Salt rub ingredients together and sprinkle with flour t overlap more than slightly.., is calculated automatically by third party software, and then bown the legs.

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