Let cool 10-15 minutes, then remove to a cooling rack to cool completely. Make sure to put in an air tight container as soon as it is cool to protect the pound cake from air. Beat eggs and baking powder with an electric/stand mixer until eggs fluff. Why is it called pound cake? Pound cake doesn’t mean you have to have a heavy cake! Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Yummy cake! Your email address will not be published. What a treat it must have been. Required fields are marked *. Add yolks to the main bowl and mix all the ingredients. You will need to adjust your baking time. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. SOUR CREAM POUND CAKE That’s one for each ingredient: flour, eggs, butter and sugar. Yes! Obviously, I was intrigued. Let cool in the pan set on a rack for 10 minutes, then remove the cake to cool completely. Cook times when baking can vary depending on pan size, altitude, oven, and even weather. BAKE & COOL. Really the best vanilla pound cake I’ve ever had! Follow the directions and you’ll cake a perfect cake! Let cool 10-15 minutes, then remove to a cooling rack to cool completely. You dont mention if we should use all-purpose or self-rising flour. The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.. Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. APRICOT BRANDY POUND CAKE I just love this recipe. Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. To help create a light airy cake you can: Bake time: Cook times when baking can vary depending on pan size, altitude, oven, and even weather. I love a good slice of pound cake in the morning. So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). This cake was just as you described and totally easy! Let cool and sprinkle with powdered sugar. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. In a separate bowl whisk the egg whites until stiff peaks form. Required fields are marked *. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. * Percent Daily Values are based on a 2000 calorie diet. To freeze it, wrap  in plastic wrap then again with foil. : Be sure the cake has completely cooled before storing it. According to the original recipe, four pounds is how much an original pound cake required. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Beat in the eggs one at a … On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. You could even add some fresh whipped cream. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. There’s nothing worse than having your cake not come out of the pan! Visit Cleverly Simple 's profile on Pinterest. Pound cake is an elegant classic that can be dressed up in so many ways. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. Here’s the story with this pound cake. In large mixing bowl, cream ... minutes or until cake tests done. Make sure to use a light colored bundt pan. Add a topping of berries and cream, chocolate or caramel drizzle, or a delicious glaze. Thanks! This pound cake is soft, buttery, and perfectly dense. Combine flour, baking powder, salt, and nutmeg in a medium bowl. This is great alone or would be perfect with so many toppings! Add the eggs and vanilla and beat until smooth. Dust with confectioner's sugar, if desired. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). Mine is copper, and it worked really well. It does require quite a bit of those ingredients, but then, it also makes a whole lot of cake. Learn more. Can I make this recipe in a loaf pan? Pound cakes are generally baked in either a loaf pan or a Bundt mold. Store it in an airtight container for 3-5 days. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… This step is very important! Your email address will not be published. Welcome! Combine flour and salt. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Spread the batter evenly in the prepared pan. Pound cake matures with time so you may find you like it better the day after baking. Does this pound cake freeze well? Yes, that’s 15 minutes total. Your email address will not be published. The best sponge cake recipe made with only 4 ingredients. If so, which kind? Add chocolate chips, nuts, or sprinkles to the batter. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. If so how do we order it? Ingredients: 250g flour, 250g sugar, 250 unsalted butter & 3 eggs. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. It’s not a super sweet pound cake, so it pairs beautifully with ice cream or a homemade raspberry sauce. However, I like having something with it as this is not a super sweet pound cake recipe. My mom talked of beating the eggs for 15 minutes holding the hand mixer the entire time. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. Trusted Results with Basic four ingredient pound cake recipe. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. No content on this site may be reused in any fashion without written permission. PREP. Line a loaf pan with parchment and spray with cooking spray. Preheat the oven to 350. SERVE. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean. Easy Cherry Dump Cake is a summer favorite and only needs 4 ingredients! Hi Glaydell! Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. She was a stay-at-home mum for the most part unless she was helping my dad with our business and always had a cake baked inside her cake tin. Add the baking powder, salt, and flour, and mix until just combined. It is moist, buttery, and will melt in your mouth! Hi, I’m Lynette. I like to imagine the excitement this pound cake would have brought when my ancestors received it in Germany all those years ago. The reason being is that the 4 main ingredients all call for 1 lb each. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. How do I make sure that my pound cake stays moist? My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Some extracts are more potent than others. The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. Add the sour cream, and mix until smooth. Copyright © 2010 – 2020, Cleverly Simple®. « Jiffy Cornbread Casserole – 30 Minute Recipe! Easy Homemade Strawberry Shortcake From Scratch. Just remember what number matches with which ingredient… So, that’s what you’re going for here. This is the softest pound cake! Want to change up the flavor? Can this be made with gluten free flour? I am usually running around in the mornings, so my trick to remain sane in the morning, is the night before, while I am cleaning the kitchen, I bake an air fryer pound cake. Make sure to properly grease and flour the bundt pan. Step 4: Pour into a greased and floured bundt pan. Add the eggs and vanilla and beat until smooth. It can double as a make-ahead breakfast or a super easy dessert. The aroma of this easy-to-make 4 ingredients British sponge cake recipe trailed my mum’s kitchen since I was a little boy. I have never tried this recipe with gluten free flour. Spread the batter evenly in the prepared pan. It freezes really well. Cream the butter. By using this site, you are agreeing to the site’s terms of use. 2. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. Here’s a great resource on how to grease and flour your bundt pan. We absolutely loved it! Add to the main bowl last and fold the whites in. They are simply variations of a vanilla cake. I’m sorry I’m not more help! Add flour mixture a little bit at a time, beating just until … This is my go to cake for strawberry shortcake. This deliciously easy pound cake is simply irresistible. Store it in an airtight container for 3-5 days. How do I keep my pound cake from getting too brown? Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. The reason being is that the 4 main ingredients all call for 1 lb each. You want the outer edge to be a deep golden brown. Storage: Be sure the cake has completely cooled before storing it. If you like this cake recipe, you should also try: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Step 5:  Wait 30 minutes to remove from pan. Step 3:  Add flour and mix gently on a low setting until combined. Thank you. … Keywords: best pound cake recipe, easy pound cake recipe, pound cake recipe from scratch, pound cake without baking powder and baking soda, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. (#2 speed on Kitchen Aid mixer). Sep 18, 2019 - This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a cake that's perfect with whipped cream! What do I serve pound cake with? And I want to share them with you. Best Pound Cake Recipe - Only 4 Ingredients!- Cleverly Simple I’ve tried others with pie crust, and that gluten free flour did the best. (Tip: If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). I love pound cake and have fervently hunted the right recipe for a novice. Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or even a drizzle of chocolate or caramel. All Rights Reserved. ... drizzle over cooled cake. Pound cake doesn’t mean you have to have a heavy cake! Though most popularly called a pound cake it is also known as a 4 quarter cake. A pound cake is named after the way it was traditionally made—with a pound of butter, sugar, and flour. Step 2: Beat five room temperature eggs one at a time. I’m so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! This pound cake would become such a treat that decades later when my mother visited there, they would mention the pound cake and how much it meant to their family. My kids barely gave me a chance to have a slice of this! MIX BATTER. Cool and sprinkle powder sugar on top. The recipe on the back of the Swans Down box is for our 1-2-3- Add sugar and cream together for 2 minutes on medium speed. Add the sour cream, and mix until smooth. This recipe finesses that slightly, but it's still in the range of that rule of thumb. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. I’d start with 1 tsp then add more if needed. Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. Directions: 1. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. Basic Pound Cake - All Recipes. https://thestayathomechef.com/traditional-pound-cake-recipe If you don’t have a kitchen aid mixer, then you’ll want to set your mixer to medium. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. To serve, cut into slices and serve with whipped cream and berries, if desired. Add 1/2 cup milk and … It’s a simple recipe that is always a winner! Thank you so much for saying so! That being said, IF I had to go gluten free I would recommend Bob’s Red Mill Gluten Free 1 to 1 flour. After letting it cool completely, wrap in saran wrap and place in a freezer bag before adding to your freezer. Think of the level of mixing with a hand mixer. Add eggs one at a … We love it too! The beating of the eggs is what give the cake lift while you bake it. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. In a large bowl, cream together the butter and sugar until light and fluffy. Add the baking powder, salt, and flour, and mix until just combined. Wowza! https://www.tasteofhome.com/collection/4-ingredient-cake-recipes

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